How to cook beef stew

Beef stew

For the Beef stewPeel the vegetables, onions, and garlic and cut into small pieces. Cut the beef into small pieces, fry briefly in a large saucepan over high heat with a little oil, remove and set aside. In the same saucepan, first sweat the onions with the garlic, then add the minced meat and fry in the same way. Then add the beef cubes and the chopped vegetables again.

After a few minutes add the pale ale, a little later add the vegetable soup, tomatoes, beans and the well-drained pineapple. Season to taste with salt, pepper and spices and simmer over a low heat for about 60 minutes. Pour into the prepared glasses - Caution: the glasses should be slightly preheated as they are filled hot. Close immediately. The jars are sterilized beforehand in preparation for each boiling process. To do this, place in the oven for about 10-20 minutes at 120 ° C.

To prepare the stew in larger quantities, boil it down at 120 ° C for 120 minutes. After it has completely cooled down, remove the clips from the glass and use the lid to check whether the glass is tightly closed by the vacuum created. The vacuum is the perfect indicator that the contents are palatable. The stew can therefore be kept for at least 3 - 6 months. Store in a dark and dry place.

The perfect food supply for at home or to take to the office. Larger quantities or leftovers of all kinds of food can be used ideally. No food waste / no unnecessary packaging / no plastic

Caution: do not fill in too much.

Recipe: Müller glass