What dishes go well with tarragon
Cooking with tarragon
You can easily grow tarragon yourself on the windowsill or in your own garden. You just shouldn't catch the more robust Russian tarragon, which is frost-resistant but hardly has any tarragon aroma. The intensely tasting French tarragon is more sensitive and does not tolerate a cold winter outdoors as well.
Tarragon is one of the classic herbs in French and Italian cuisine, as tarragon, like so many other herbs, also comes from warmer climates.
Tarragon is also often used in classic French cuisine. It is not only a component of French herbal blends but is also used as the main seasoning ingredient in the classic Sauce Bèarnaise tarragon, for example.
Tarragon is said to have a positive effect on digestion and, for example, reduce flatulence. There is even tarragon tea, but because of its rather intense taste, it is certainly not for everyone.Classic recipes with tarragon
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